Search Results (12,319 found)
www.allrecipes.com
Pineapple fried rice meets quinoa in this satisfying dish.
www.delish.com
A robust, sirloin-laced chili includes kidney beans and Pace® Chunky Salsa for feeding a crowd. Perfect for casual gatherings!
www.delish.com
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
www.delish.com
A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
www.chowhound.com
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
www.delish.com
Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful (with a bit of chocolate and a bit of vanilla, a little cold and a little heat) is pure romance.
www.allrecipes.com
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
Ingredients: flour, salt, baking powder, lard, water
www.allrecipes.com
This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
www.allrecipes.com
Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.
www.allrecipes.com
This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.
www.allrecipes.com
A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
www.allrecipes.com
A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.
Ingredients: vodka, gin, ice, dry sherry, water