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cooking.nytimes.com
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.
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Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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Get Raspberry Walnut Irish Soda Bread Recipe from Food Network
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Get Strawberry Rhubarb Crisp Recipe from Food Network
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
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Skip the donuts and danishes, start the morning on a healthier note. Treat yourself to these scones, made with half plain and half whole-wheat flour plus rolled oats, which add lots of texture.
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Get Green Chile and Zucchini Quiche Recipe from Food Network
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Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
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Get Campfire Skillet Cornbread Recipe from Food Network
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Get Pizza Party at Home Recipe from Food Network