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Get Tablescape Center Piece Mini Cakes Three Ways Recipe from Food Network
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We love cupcakes – and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh... you didn't hear it from us.
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Biscuit mix, instant coffee, and buttermilk make up a tasty coffeecake that's made even better with a graham cracker crumb topping sprinkled overtop before baking.
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
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A very rich cake that tastes almost like a candy bar.
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Use nonfat Greek-style yogurt to slim down your coleslaw recipe.
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This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Margarita mix, limeade, and orange juice concentrate are the key ingredients (besides tequila) in this wonderful blended margarita recipe.
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.