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Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
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Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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"I love making cookies without an oven," says Joy Wilson. Because they're not too sweet, she calls these "breakfast meets cookies."
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A rich pecan layer cake covered with buttery frosting.
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Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
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With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup