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This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
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This traditional sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a tangy ginger-lime curd.
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Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
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I needed an inexpensive dish for a potluck to feed about 15 people, but I was tired of my usuals: Chili, carne guisada, pasta Bolognese, meatloaf, etc. While...
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
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Get Garlic Butter Dinner Rolls Recipe from Food Network
Ingredients: muffin, butter
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California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
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Get Roasted Porchetta Recipe from Food Network