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If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
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This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
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This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
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This delicious main-course salad features grilled marinated chicken, a tasty Caesar-style dressing and crunchy croutons.
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This is a simple recipe for a wonderful rich cabbage soup.
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.
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Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
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Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
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Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe.
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This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
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Chevis Jackson of the Carolina Panthers whips up these simple, spicy tacos when it's time to chow down on game day.