Search Results (17,088 found)
www.allrecipes.com
Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
Ingredients:
butter, yellow onion, herbes, black pepper, spinach, cooking spray, italian bread, mozzarella cheese, eggs, skim milk
www.foodnetwork.com
Get Herb and Apple Stuffing Recipe from Food Network
Get Herb and Apple Stuffing Recipe from Food Network
Ingredients:
bread, butter, yellow onion, celery, smith apples, parsley, rosemary, salt, black pepper, chicken stock, blanched almonds
www.foodnetwork.com
Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
Ingredients:
corn, mussels, water, tomato, red onion, bell pepper, cilantro leaves, olive oil, cloves, serrano pepper, lime
www.allrecipes.com
Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
Ingredients:
cabbage, butter, onion, beef, pork, rice, garlic, salt plus, black pepper, tomato soup, tomato juice, ketchup
www.foodnetwork.com
Get Sausage, Bean and Pasta Stew Recipe from Food Network
Get Sausage, Bean and Pasta Stew Recipe from Food Network
Ingredients:
onion, carrots, cloves, white beans, thyme, italian sausage, tomatoes, chicken broth, parmesan, ditalini, parsley, balsamic vinegar
www.chowhound.com
A classic comfort dish that’s as easy to make as it is tasty.
A classic comfort dish that’s as easy to make as it is tasty.
Ingredients:
chuck roast, onion, orange, herb bouquets, cognac, red wine, olive oil, garlic, tomato paste, carrots
cooking.nytimes.com
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Ingredients:
beans, olive oil, onion, red pepper, serrano chili, garlic, tomatoes, paprika, cayenne, eggs, lemon juice, salt
www.allrecipes.com
This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
Ingredients:
oil, flour, salt, garlic powder, black pepper, steaks, beef broth, cream of mushroom soup, onion
www.allrecipes.com
Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
Ingredients:
chicken breast, water, black pepper, chicken soup, sour cream, water chestnuts, onion, cheddar cheese, crackers, butter
www.delish.com
Same sandwich you love, brand new form.
Same sandwich you love, brand new form.
Ingredients:
cocktails, alcohol, soups, chocolate, flank steak, olive oil, red onion, green bell pepper, provolone, wheat tortilla
www.foodnetwork.com
Get Lentil Soup with Beef Recipe from Food Network
Get Lentil Soup with Beef Recipe from Food Network
Ingredients:
olive oil, beef chuck, celery, carrots, onion, garlic, rosemary, oregano, beef broth, tomatoes, lentils, italian parsley
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour