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Get Mint Pesto Pasta Recipe from Food Network
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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There are so many different uses for the plantain and my culture uses wraps for many items. This was something that just came together when I accidentally ran...
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Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs This recipe marinates the rich salmon in lemon juice, soy sauce and herbs Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
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Get Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing Recipe from Food Network
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Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
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Get Upside-Down Pineapple-Applesauce Cake Recipe from Food Network
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Get Southwestern Sloppy Joes Recipe from Food Network