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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Here's a fabulous side dish that pairs well with almost any entrée.  Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
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Get Mango Lassi Ice Pops Recipe from Food Network
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Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.
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Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
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A bag of slaw mix from the produce section, ground beef, and rice are featured in this delicious and easy casserole that tastes like cabbage rolls.
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Chocolate and peanut butter-coated rice cereal clusters are folded into vanilla ice cream to make this crunch cake covered in strawberries.
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This recipe is by Jacques Pepin and takes 30 minutes plus cooling times. Tell us what you think of it at The New York Times - Dining - Food.
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Mocha truffles, made with semi-sweet chocolate and instant coffee, are always a hit on Valentine's Day and at cookie exchanges.
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The silky, cheesy sauce is super simple.