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Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.
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Treat your hungry gang to this irresistible strawberry shortcake featuring gluten-free chocolate biscuits made with almond flour and agave.
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Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
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You might never bother with building a campfire again.
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Made with protein powder, banana, spices, and oatmeal, these breakfast cookies provide a delicious and easy start to your day!
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Lightly spiced oatmeal cookie with all natural ingredients.
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Light, moist, and easy to prepare, this sour cream pound cake loaf has a delicious lemon zing to take it to the next level.