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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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This citrus-scented bread may create fond memories for your family.
cooking.nytimes.com
The dish from Caitlin Galer-Unti, a vegan food blogger, is stuffed with cashew cheese, nuts and cranberries It would make a great main or side.
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Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
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Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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These sweet-salty treats are everything you're craving in one dessert.
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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Cheese sauce, potatoes, eggs, and Mexican cheese blend are layered on pizza dough and baked into a filling Mexican-inspired breakfast pizza.
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Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
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Rolled oats, apples, cinnamon, and walnuts combine with almond milk and sunflower butter to make these delicious grab-and-go breakfast bars.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.