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Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network
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This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
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This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
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Get Edamame Hummus Recipe from Food Network
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Get Spiced Citrus Baby Kale Recipe from Food Network
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Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
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A co-worker clued me in that red wine isn't necessarily the best ingredient for sauerbraten. He didn't give me his Mom's exact recipe, but I figured it out anyway...
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This recipe is protein-packed with quinoa and sunflower, sesame, chia, and flax seeds; lightly sweetened with coconut, honey, and applesauce.