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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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This is an easy fruit salad recipe and people always ask for it.
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Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
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A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
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Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
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Get Zucchini Noodle Salad Recipe from Food Network
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If you love steak tacos, raise your hand—and devour these tacos.
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Serve this creamy Mexican pepper dish with warm corn tortillas.
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Cool summer vegetables and warm spices make for a colorful, zesty salad!
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This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion.
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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It’s actually very easy to make, don’t get put off by the length of the instructions or ingredients. It’s super easy, I just wanted to be very explicit for everyone...