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Get Crispy Salmon Croquettes with Remoulade Sauce Recipe from Food Network
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This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
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A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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Get Seared Tuna with Mango Salsa Recipe from Food Network
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Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
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Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network