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This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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Grilled hot dogs on potato bread buns are topped with mashed potatoes with mustard and your choice of toppings.
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These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.
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Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter.
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Get Turkey Burgers Recipe from Food Network
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A simple but delicious breakfast bake with bread slices, eggs, cheese and ham.
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This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
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Grilling the chiles gives them a mild, smoky flavor.
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
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Get Red Cabbage Slaw Recipe from Food Network
Ingredients: cabbage, poppy seed
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Get The Country Cat's Beef Jerky Recipe from Food Network