Search Results (3,751 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.
Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.
Ingredients:
salt plus, black pepper, coriander, mustard, celery, paprika, turmeric, cayenne pepper, butter, onions, pasta, white rice, chicken broth, parsley
www.chowhound.com
I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
Ingredients:
beef, tomato juice, chili powder, onions, water, garlic powder, tabasco sauce, salt, black pepper
www.allrecipes.com
Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch.
Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch.
Ingredients:
gingersnap cookie, butter, gelatin, water, heavy cream, cottage cheese, yolks, brown sugar, brewed coffee, milk chocolate, milk
www.delish.com
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
Ingredients:
egg whites, milk, vanilla, cake flour, sugar, baking powder, salt, butter, water, apricot, white chocolate, pistachio
www.foodnetwork.com
Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
Ingredients:
pomegranate juice, sugar, walnuts, red onion, baby spinach, button mushrooms, tomatoes, red wine vinegar, olive oil
www.foodnetwork.com
Get Quick Chick and Noodle Soup Recipe from Food Network
Get Quick Chick and Noodle Soup Recipe from Food Network
Ingredients:
olive oil, carrots, parsnip, onion, celery, bay leaves, chicken stock, chicken breast, egg noodles
www.foodnetwork.com
Get Lighter Chicken Parmesan Recipe from Food Network
Get Lighter Chicken Parmesan Recipe from Food Network
Ingredients:
marinara sauce, balsamic vinegar, panko breadcrumbs, parmesan, parsley, egg whites, chicken tenders, wheat, olive oil, mozzarella
www.foodnetwork.com
Get Portable Hiking Sandwich Recipe from Food Network
Get Portable Hiking Sandwich Recipe from Food Network
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
Ingredients:
green beans, garlic, shallot, red wine vinegar, dijon mustard, olive oil, green olives, dill, chives
www.simplyrecipes.com
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
www.foodnetwork.com
Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
Ingredients:
preserves, lemon juice, butter, sugar, egg, vanilla, flour, almond flour, lemon, cinnamon