Search Results (1,407 found)
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
Ingredients:
butter, onion, celery, milk, cream, potatoes, dill weed, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, salmon, baby shrimp
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
Get Salamander Restaurant's Maki Rolls Recipe from Food Network
Ingredients:
sushi rice, water, wine vinegar, mirin, asparagus, red pepper, cucumber, avocado, crabmeat, tuna, smoked salmon, nori sheets
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Get Steak Au Poivre Potatoes Recipe from Food Network
Get Steak Au Poivre Potatoes Recipe from Food Network
Ingredients:
yukon gold, butter, red onion, white onion, shallots, thyme, brown sugar, brandy, worcestershire sauce, sherry vinegar, mixed peppercorns, filet mignon, sour cream
www.chowhound.com
This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
Ingredients:
lobster, mixed greens, peaches, buffalo mozzarella, prosciutto, lemons, olive oil, dijon mustard, salt, black pepper, french bread
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Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
Ingredients:
swordfish steaks, eggplant, red onion, plum tomatoes, olive oil, green olives, capers, golden raisins, pine nuts, cloves, red wine vinegar, honey, parsley
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Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
Ingredients:
yukon gold, butter, heavy cream, olive oil, morel mushrooms, fiddlehead, shallots, garlic, salt, black pepper, chicken stock, crawfish tails, salmon, ramps
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, rice vinegar, olive oil, tomatoes, scallions, ginger, coriander, soy sauce, fish, thyme
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Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
Ingredients:
butter, onion, garlic, ketchup, molasses, apple cider, sugar, lager, yellow mustard, lemon juice, worcestershire sauce, cayenne pepper, paprika, strip steaks, vegetable oil, eggs
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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
Ingredients:
olive oil, red onion, cloves, plum tomatoes, ketchup, water, dijon mustard, brown sugar, molasses, tamarind concentrate, habanero pepper, ancho chile, paprika, steaks, cherry tomatoes, basil, balsamic vinegar
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Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Ingredients:
tuna, olive oil, thyme, lemon, cloves, red pepper, shallots, green lentils, rosemary, tomato puree
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Get Big Top Beef Stroganoff Recipe from Food Network
Get Big Top Beef Stroganoff Recipe from Food Network
Ingredients:
grapeseed oil, roast, paprika, white onion, cloves, white mushrooms, red wine, beef stock, egg noodles, sour cream, horseradish, parsley