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Instead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.
cooking.nytimes.com
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
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A fiery hot French fries recipe designed by firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!
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A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
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Chicken and basil are cooked into a delicious Thai meal.
cooking.nytimes.com
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
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Get Asian Slaw Recipe from Food Network
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Get Beef Burgoo Recipe from Food Network
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Top fresh grilled oysters with this zesty butter seasoned with lemon, hot sauce, and savory minced anchovies.