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Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
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Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.
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Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
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Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix make it extra moist.
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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Get Catfish Gumbo Recipe from Food Network