Search Results (17,229 found)
www.allrecipes.com
Peanut butter is the secret ingredient in these sweet potato and black bean roll-ups that everyone in the family will devour. Serve with sour cream and salsa!
cooking.nytimes.com
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The three milks in this Mexican favorite soak into the sponge cake, making it creamy and delicious. It's frosted with whipped cream and decorated with Maraschino cherries.
www.allrecipes.com
This warm and filling soup makes a wonderful lunch during cooler weather.
www.allrecipes.com
Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
www.allrecipes.com
This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
www.foodnetwork.com
Get The Saint Jamez Benedict Recipe from Food Network
www.allrecipes.com
A tender walnut sponge cake roll is filled with sweet whipped cream for a delicious and impressive dessert.
www.foodnetwork.com
Get Deep-Fried Cheesecake Bites Recipe from Food Network
www.allrecipes.com
This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
www.allrecipes.com
Moist and delicious. The cranberries are a nice change from the raisins most people use.
www.allrecipes.com
An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.