Search Results (20,678 found)
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Bean and Cheese Tamales Recipe from Food Network
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This potato salad isnt the one you think about when you remember summer picnics from your childhood.
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
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Get Grilled Shrimp and Cilantro Pesto Pizza Recipe from Food Network
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Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
www.delish.com
This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.