Search Results (13,678 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
www.foodnetwork.com
Get Almond Cake with Cream Cheese, Ganache and Fresh Strawberry Filling, Vanilla Buttercream Icing and Pink Poured Fondant Recipe from Food Network