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Get Portuguese-Style Fish Stew Recipe from Food Network
Get Portuguese-Style Fish Stew Recipe from Food Network
Ingredients:
olive oil, bay leaves, paprika, onion, green bell pepper, tomatoes, garlic, cilantro, striped bass, crusty bread
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Get Slow-Cooker Texas Chili Recipe from Food Network
Get Slow-Cooker Texas Chili Recipe from Food Network
Ingredients:
beef chuck, brown sugar, vegetable oil, onion, cloves, green chiles, cumin, chili powder, tomatoes, hot sauce
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Get Sausage and Herb Stuffing Recipe from Food Network
Get Sausage and Herb Stuffing Recipe from Food Network
Ingredients:
sourdough, butter, yellow onion, celery, smith apples, parsley, salt, black pepper, italian sausage, chicken stock, cranberries
www.allrecipes.com
This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
Ingredients:
butter, onion, cloves, vegetable broth, broccoli, heavy whipping cream, salt, nutmeg, cayenne pepper, bread, cheddar cheese
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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, olive oil, sherry vinegar, dijon mustard, peaches, plums, red onion, salad greens, gorgonzola, italian bread
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Get Smothered and Covered Chicken and Gravy Recipe from Food Network
Ingredients:
flour, onion powder, paprika, cayenne pepper, canola oil, chicken, onions, cloves, chicken stock, thyme, bay leaf
www.allrecipes.com
Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
Ingredients:
shrimp, pineapple, red bell peppers, red onion, jalapeno pepper, olive oil, jerk, cilantro, brown rice, lime
www.simplyrecipes.com
Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
Ingredients:
shrimp, water, salt, ice, mango, avocado, red onion, pepper, lemon juice, cilantro leaves, flour tortillas
www.allrecipes.com
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
Ingredients:
butter, chicken breast, onion, potatoes, carrots, peas, corn, milk, water, hot pepper sauce, salt, black pepper
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Get Quick Black Beans with Rice Recipe from Food Network
Get Quick Black Beans with Rice Recipe from Food Network
Ingredients:
olive oil, onion, cloves, jalapeno, salt, black beans, mexican oregano, cilantro, juice, white rice, cotija cheese
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Get Easy Salmon Pie Recipe from Food Network
Get Easy Salmon Pie Recipe from Food Network
Ingredients:
salmon, lemon, canola oil, onion, cloves, shiitake mushrooms, thyme leaves, baby spinach, sour cream, puff pastry
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Ingredients:
wine vinegar, red onion, dates, butter, olive oil, pitas, almonds, sumac, chile, baby spinach, lemon juice