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Pork just loves a sweet sauce, and this one is definitely unique! Cola, ketchup and brown sugar are baked with pork chops for an easy, zesty entree.
Ingredients: pork, cola, ketchup, brown sugar
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Here's your pecan pie and cookie too!
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Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
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This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
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A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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Recipe for Candied Bacon from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
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Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
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Toasted pecans get a sweet caramel-like flavor after being roasted with rich brown sugar.
Ingredients: egg whites, brown sugar, salt, pecan
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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Homemade pumpkin spice bagels have plenty of flavor from pumpkin puree, cinnamon, nutmeg, allspice, and cloves in the dough for a fall treat.
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Get Chocolate Chocolate Chip Cookies Recipe from Food Network