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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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A classic St. Patrick's Day Irish soda bread recipe.
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This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.