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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Get Cinnamon Bun Pancakes Recipe from Food Network
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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Get Tortellini With Pumpkin Alfredo Sauce Recipe from Food Network
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Get Squash Soup in Pumpkin Bowls Recipe from Food Network
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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A classic biscuit topping versatile enough to use for any fruit cobbler.
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Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
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Get Baked Shroom Rice Recipe from Food Network
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Get Swordfish Milanese Recipe from Food Network