Search Results (5,963 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
www.allrecipes.com
If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
www.foodnetwork.com
Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken and fresh peaches are tossed with lettuce and pasta in poppy seed dressing for a quick and easy pasta salad as a main dish or side dish.
www.allrecipes.com
Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
www.simplyrecipes.com
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
www.chowhound.com
An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
www.foodnetwork.com
Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
www.allrecipes.com
Slices of spicy grilled chicken and onion are the crowning touch on this complete-meal salad with black beans, chunks of avocado, and mango on fresh salad greens.