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Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
cooking.nytimes.com
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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Get Saffron Halibut Packets Recipe from Food Network
www.delish.com
Take some with you for a snack anytime you might need a quick energy boost.
www.delish.com
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.