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cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, onions, arborio rice, dry white wine, chicken broth, olive oil, garlic, bay leaves, parsley
www.foodnetwork.com
Get Plantain Gratin Recipe from Food Network
Get Plantain Gratin Recipe from Food Network
Ingredients:
plantains, vegetable oil, cheddar cheese, green onions, cilantro leaves, white wine vinegar, water, cinnamon, shallot, jalapenos, sugar
www.allrecipes.com
Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
Ingredients:
green bell peppers, beef, onion, garlic, tomatoes, white rice, water, worcestershire sauce, salt, hot pepper sauce, black pepper, mozzarella cheese, tomato sauce
www.delish.com
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
Ingredients:
strip bacon, onion, arborio rice, dry white wine, chicken broth, salt, black pepper, peas, basil, butter, parmesan cheese
www.foodnetwork.com
Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
Ingredients:
halibut, garlic, sauvignon blanc, parsley, lemon juice, olive oil, chicken stock, butter, baguette, white onion, nonpareil capers, white wine, tomatoes, sugar, parmesan
www.allrecipes.com
This simple, versatile vanilla syrup is made from real vanilla bean and makes a delicious addition to coffees, sodas, or cocktails.
This simple, versatile vanilla syrup is made from real vanilla bean and makes a delicious addition to coffees, sodas, or cocktails.
www.delish.com
The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
Ingredients:
dry white wine, olive oil, mustard, rosemary, duck, kumquats, sugar, water, shallots, dijon mustard
www.allrecipes.com
Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
Ingredients:
salmon, lemon juice, white wine, mint, dill, parsley, garlic, red pepper flakes, olive oil
www.allrecipes.com
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.
www.foodnetwork.com
Get Cochinita Pibil Recipe from Food Network
Get Cochinita Pibil Recipe from Food Network
www.delish.com
Try this creamy dressing with crudites.
Try this creamy dressing with crudites.
www.chowhound.com
These bold and basic flavors are perfect as a first course with pasta.
These bold and basic flavors are perfect as a first course with pasta.
Ingredients:
saffron threads, dry white wine, mussels, leeks, olive oil, garlic, tomato sauce, marjoram, italian parsley