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This recipe is by Julia Moskin and takes 30 minutes plus 30 minutes' resting. Tell us what you think of it at The New York Times - Dining - Food.
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Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!
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A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.
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Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal.
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This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
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Get Chicken Soup 3 Ways Recipe from Food Network
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Get Roasted Garlic Bean Dip Recipe from Food Network
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Get Cabbage Rolls Recipe from Food Network
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
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Get Mexican Chicken Soup Recipe from Food Network
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Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor.