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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
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This glaze is used to top the Halloween Graveyard Cake.
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A delightful, creamy-sweet pudding concoction fills this chilled pie with a rich pecan crust.
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This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!
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Perfect for the midday munchies.
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Crust is key in this recipe for delicious 3-layer chocolate sin pie.
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This a simple glaze, and can be made in either a double boiler or the microwave.
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This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
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