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Get Shrimp-Stuffed Jalapeno Poppers Recipe from Food Network
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Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
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Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
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Get Sweet Mango Spring Rolls Recipe from Food Network
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Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold.
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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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Get Broccoli-Kaffir Lime 'Souffle' with Its Salad Recipe from Food Network
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
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This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.