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Red wine and mustard do wonderful things for this tender cut of steak.
Red wine and mustard do wonderful things for this tender cut of steak.
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
Ingredients:
salmon, ginger, garlic, green onions, cilantro, salt, lemon juice, soy sauce, cracker, eggs, vegetable oil, provolone cheese, hamburger buns, mayonnaise, green onion
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This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
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Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
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Get Grilled Prawns Recipe from Food Network
Get Grilled Prawns Recipe from Food Network
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It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
Ingredients:
olive oil, onion, garlic, mustard, red pepper flakes, brown sugar, ketchup, molasses, black pepper
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
Ingredients:
yellow mustard, brown sugar, sugar, hot sauce, balsamic vinegar, peppers, worcestershire sauce, ketchup, tequila
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
Ingredients:
water, cashews, lemon juice, sesame seeds, onion, capers, worcestershire sauce, dijon mustard, garlic
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Get Tarragon Deviled Eggs Recipe from Food Network
Get Tarragon Deviled Eggs Recipe from Food Network
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These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
www.delish.com
A little bit fancy, a little bit... cheeseburger.
A little bit fancy, a little bit... cheeseburger.
Ingredients:
olive oil, onion, garlic, beef, dijon mustard, tomatoes, beef broth, gnocchi, cheddar cheese, heavy cream, green onions
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
Ingredients:
bacon, butter, yellow onion, cloves, celery seed, flour, chicken broth, milk, potatoes, broccoli, dijon mustard, baguette, cheddar