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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This classic icebox cake layers chocolate cookies with whipped cream to form a black and white striped cake when sliced.
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Get Strawberry Rhubarb Crisp Recipe from Food Network
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Get Strawberry Rhubarb Crisp Recipe from Food Network
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Apples, brown sugar, cinnamon, and oatmeal are combined to create this simple and quick apple crisp dessert that's sure to please a crowd.
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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Top this frozen pie with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.
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Looking for Halloween-inspired cupcake ideas? Try these easy, creepy cupcakes with spiders, worms, or tombstones at your Halloween party.
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Get TiraMiSundaes Recipe from Food Network
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Get 4-Ingredient Cookies and Cream Pie Recipe from Food Network
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It 's a toss up which is more delicious, the filling or the crust on this amazing pie. The crust is made from crushed shortbread cookies and almonds, and the filling is fresh strawberries smothered in a strawberry glaze. And the whole thing is topped with freshly whipped cream.
www.delish.com
This dip has the decadent, chocolate-on-chocolate flavor you know and love—without the hassle of making an entire pie.