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Take a shot of fall.
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Turn leftover cooked rice into a rich and creamy holiday dessert with this pudding recipe flavored with eggnog, vanilla extract, and nutmeg.
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This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
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Pudding made with soy, this little chocolate wonder, completely vegan.
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This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A new twist on a childhood favorite, this rice pudding is a hit with kids and kids-at-heart.
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Get Cinnamon Roll Bread Pudding Recipe from Food Network
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Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
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Make this easy rice pudding recipe in just three steps, using six ingredients. This dish is delicious alone or topped with fruit, nuts, or cinnamon. Learn this...
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Our gooey, moist version of the British classic.
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Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
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Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.