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Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
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Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Mussels in White Wine Recipe from Food Network
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
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A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.
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This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
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This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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Get Insalata di Rinforzo Recipe from Food Network