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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
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A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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Get Grappa-Poached Pears with Speck Recipe from Food Network
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Get Oven-Baked Seasoned Fries Recipe from Food Network
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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Get Crispy Turkey Bites Recipe from Food Network
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Get Turkey and Beef Meatloaf with Cranberry Glaze Recipe from Food Network
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Get Herb Roasted and Braised Turkey Recipe from Food Network
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Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
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Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.