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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
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Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
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An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
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Get Pasta with Corn and Kale Recipe from Food Network
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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This is a great tailgate recipe; and it is so different from the ordionary;'' burgers or wings''