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Get Basic Chicken Salad Recipe from Food Network
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Get Roast Loin of Pork with Fennel Recipe from Food Network
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
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Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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Chicken and green beans are served over rice with a spicy peanut sauce.
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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This chili cornbread casserole checks all the boxes: chili, corn, Cheddar cheese, and Jiffy(R) cornbread.
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Get Chili-Stuffed Deviled Eggs Recipe from Food Network
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Get Easter Bunny Cake Recipe from Food Network
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Get Penguin Slice-and-Bake Cookies Recipe from Food Network
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This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere