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Get Flag Cake Recipe from Food Network
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Healthier than regular meatloaf, and packed with flavorful Parmesan, Worcestershire, soy sauce, and fresh thyme and sage.
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Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
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Get Coconut Cake Recipe from Food Network
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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Get Steak-and-Potato Salad Recipe from Food Network
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This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.
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Get Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) Recipe from Food Network
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Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
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Get Risotto With Yogurt and Peas Recipe from Food Network
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
cooking.nytimes.com
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person