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My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
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Get American-Style Potato Salad Recipe from Food Network
Get American-Style Potato Salad Recipe from Food Network
Ingredients:
red onion, potatoes, celery, eggs, mayonnaise, parsley, pickle relish, yellow mustard, juice
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This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
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This pita pizza is topped with mozzarella, egg, and baby spinach for a quick and satisfying breakfast in 15 minutes.
This pita pizza is topped with mozzarella, egg, and baby spinach for a quick and satisfying breakfast in 15 minutes.
Ingredients:
pitas, mozzarella cheese, oregano, red pepper flakes, baby spinach, eggs, parmesan cheese
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I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
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Easy and delicious chicken and bow-tie pasta with a white cream sauce.
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
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A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
Ingredients:
baby spinach, red onion, mandarin oranges, cranberries, almonds, feta cheese, balsamic vinaigrette
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Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
Ingredients:
zucchini, butter, mushrooms, red bell pepper, flour, oregano, monterey jack, parmesan cheese
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Get Corn and Zucchini Fritters Recipe from Food Network
Get Corn and Zucchini Fritters Recipe from Food Network
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Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients:
asparagus, endive, oranges, red onion, raspberry vinegar, canola oil, orange juice, sugar