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Impress your guests with fresh pappardelle, butternut squash, and thyme cream sauce. Guide includes a tutorial for making both pasta and sauce, including photos...
Impress your guests with fresh pappardelle, butternut squash, and thyme cream sauce. Guide includes a tutorial for making both pasta and sauce, including photos...
Ingredients:
pasta, butternut squash, olive oil, yellow onion, garlic, salt plus, thyme leaves, black pepper, heavy cream, parmesan cheese, amaretti cookies
www.foodnetwork.com
Get Tuna Everything Bagel Recipe from Food Network
Get Tuna Everything Bagel Recipe from Food Network
Ingredients:
tuna, mayonnaise, cornichons, dill, tarragon, parsley leaves, capers, lemon, olive oil, bagels, cream cheese, red onion, tomato, cucumber, bibb lettuce
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Get Wagon Wheel Pasta Salad Recipe from Food Network
Get Wagon Wheel Pasta Salad Recipe from Food Network
Ingredients:
pasta, broccoli florets, corn kernels, garlic, red wine vinegar, olive oil, black pepper, cheddar cheese, ham, cherry tomatoes, parsley, scallions
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Get Spaghetti Squash and Meatballs Recipe from Food Network
Get Spaghetti Squash and Meatballs Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, celery, carrot, onion, cloves, parsley leaves, beef, pork, eggs, breadcrumbs, parmesan cheese, tomato puree, basil, oregano
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Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
Ingredients:
graham crackers, dark chocolate, cream cheese, butter, brown sugar, sugar, molasses, vanilla, flour, baking soda, salt, cinnamon, heavy cream
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Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
Ingredients:
graham crackers, dark chocolate, cream cheese, butter, brown sugar, sugar, molasses, vanilla, flour, baking soda, salt, cinnamon, heavy cream
www.delish.com
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
Ingredients:
olive oil, onions, red bell peppers, garlic, salt, essence, cream cheese, mayonnaise, parsley, scallions, lemon juice, crabmeat, saltine, butter
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Get Chicken Sausage, Pepper and Onion Pasta Fake-Bake Recipe from Food Network
Get Chicken Sausage, Pepper and Onion Pasta Fake-Bake Recipe from Food Network
Ingredients:
rigatoni, chicken sausages, olive oil, red bell pepper, cubanelle pepper, onion, cloves, dry white wine, basil, ricotta cheese, parmigiano reggiano
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Get Chorizo Quesadillas with Easy Homemade Salsa Recipe from Food Network
Get Chorizo Quesadillas with Easy Homemade Salsa Recipe from Food Network
Ingredients:
olive oil, chorizo sausages, flour tortillas, jack cheese, black beans, butter, cilantro leaves, plum tomatoes, garlic, jalapeno, juice, red onion
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Get Wild Mushroom Risotto Recipe from Food Network
Get Wild Mushroom Risotto Recipe from Food Network
Ingredients:
morel mushrooms, cremini mushrooms, chicken stock, butter, shallots, arborio rice, dry white wine, saffron threads, salt, black pepper, parmesan cheese
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Get Brussels Sprout Salad Recipe from Food Network
Get Brussels Sprout Salad Recipe from Food Network
Ingredients:
vegetable oil, olive oil, honey, champagne vinegar, lemon juice, lemon, mustard, garlic, brussels sprouts, blueberries, cranberries, smoked almonds, manchego cheese
cooking.nytimes.com
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
Ingredients:
butternut squash, butter, yellow onion, parsley, garlic, flour, salt, egg yolk, heavy cream