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Peanuts, crumbled bacon and raisins, join broccoli florets in this tasty salad that is marinated overnight in a mayonnaise dressing.
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A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
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This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.
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Get Rabbit Isabel Recipe from Food Network
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This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
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You've never had hash browns this epic.
Ingredients: hash browns, bacon, cheddar, chives
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Tomato slices, spring greens, and cooked bacon are layered on a sheet of fresh mozzarella. Roll it up and slice it, and you've got BLT pinwheels!
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Broccoli, bacon, and Cheddar cheese are tossed in a basic dressing for a creamy and colorful broccoli salad.
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Get Drunken Cabbage Recipe from Food Network
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Hearty Guinness-braised beef with bacon, carrots, and potatoes.
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This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.