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Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
www.chowhound.com
A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
Ingredients:
flour, salt, butter, ice, bone, carrots, leek, olive oil, cremini mushrooms, chicken broth, milk, peas, thyme leaves, water
www.delish.com
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
Ingredients:
sake, soy sauce, garlic, ginger, mirin, chicken thighs, flour, rice flour, furikake, salt, baking soda, sparkling water, egg, kewpie mayonnaise, yuzu, lemon juice
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Get Buffalo Burgers Aspen Style Recipe from Food Network
Get Buffalo Burgers Aspen Style Recipe from Food Network
Ingredients:
buffalo, red bell pepper, poblano chiles, chipotle chili, onion powder, rendered duck, spring greens, olive oil, lemon juice, goat cheese
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
Ingredients:
chicken broth, wild mushrooms, thyme, shallot, orange, skin, soy sauce, honey, olive oil, butter, arborio rice, red wine, pecorino cheese
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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
Ingredients:
egg noodles, olive oil, garlic, spinach, chile, ketchup, egg, sugar, water, bean sprouts, green peas
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
www.allrecipes.com
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
Ingredients:
acorn squash, merguez sausage, salt, cumin, black pepper, cinnamon, red bell pepper, buttermilk, mint, egg, rice, breadcrumbs, parmigiano reggiano, olive oil
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Get Lemon-Pepper Fettuccine Recipe from Food Network
Get Lemon-Pepper Fettuccine Recipe from Food Network
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
www.allrecipes.com
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.