Search Results (1,798 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg white, crabs, cornmeal, black beans, pineapple, canola oil, jalapeno, ginger, brown sugar, lime juice, cilantro
www.chowhound.com
Thought this one up because I was sick and needed to make a soup. Basically took a very basic vegetable soup recipe and ended up giving it a Mexican twist. The...
Thought this one up because I was sick and needed to make a soup. Basically took a very basic vegetable soup recipe and ended up giving it a Mexican twist. The...
www.chowhound.com
This is a tasty soup on-the-go. With tons of veggies and protein, it's also quite wholesome. I almost always have the ingredients in my pantry or freezer, and...
This is a tasty soup on-the-go. With tons of veggies and protein, it's also quite wholesome. I almost always have the ingredients in my pantry or freezer, and...
www.chowhound.com
The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
Ingredients:
chicken, yellow onions, yellow peppers, poblano peppers, chicken breasts, olive oil, flour tortilla, baked beans, tortilla, burrito
www.delish.com
Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile saucespiked stir-fry.
Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile saucespiked stir-fry.
Ingredients:
bison, garlic, ginger, soy sauce, cornstarch, sugar, canola oil, green beans, tofu, chicken broth, chile, scallions
cooking.nytimes.com
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
Ingredients:
olive oil, leeks, cilantro leaves, fennel fronds, garlic, baharat, cinnamon, tomato paste, vegetable broth, pearled barley, salt, chickpeas, butternut squash, turnip, lentils
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, bay leaves, asparagus, tarragon, lemon, garlic, black pepper, olive oil
www.foodnetwork.com
Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
Ingredients:
dry white wine, rosemary, thyme, vegetable broth, white beans, shallot, garlic, olive oil, butter, sourdough bread, mozzarella cheese, plum tomatoes, parmesan
www.foodnetwork.com
Get Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings Recipe from Food Network
Get Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings Recipe from Food Network
Ingredients:
olive oil, butter, onion, carrot, celery, beef stock, orange lentils, barley, kidney beans, beans, meatballs, flour, salt, baking powder, dijon mustard, water, bread, milk, turkey meat, eggs, parsley leaves, black pepper, golden raisins, pine nuts, vegetable oil
www.foodnetwork.com
Get Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue Recipe from Food Network
Get Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue Recipe from Food Network
cooking.nytimes.com
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
Ingredients:
borlotti beans, olive oil, onion, carrot, celery, sage, garlic, green cabbage, cheesecloth, butternut squash, farro, rosemary, tomatoes
www.chowhound.com
Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
Ingredients:
yellow cornmeal, black beans, garlic, egg, breadcrumbs, cilantro, white onion, hot sauce, salt, vegetable oil, avocado, sour cream, lime juice, fried eggs