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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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Sweet tamales for dessert.
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jalapeno Cheese Bread Recipe from Food Network
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
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This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage Kale Strata Recipe from Food Network
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Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
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Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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Get Pimento Cheese Chili Fries Recipe from Food Network
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This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!