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Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.
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Get Grilled Cheese and Tomato Soup Lasagna Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
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Get Capellini With Spicy Zucchini-Tomato Sauce Recipe from Food Network
www.delish.com
This messy, yet satisfying breakfast sandwich requires a knife and fork.
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An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
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The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
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Even if the sun-dried tomatoes are dry-packed, theres no need to soak them before adding them to the risotto; the simmering broth will reconstitute them as the rice cooks. The pesto, along with the tomatoes, makes this an especially flavorful dish.
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Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
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A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.
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An Indian-style take on one of our favorite vegetables.