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Get Strawberry Poke Cake Recipe from Food Network
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Get Strawberry Rhubarb Shortcake Recipe from Food Network
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Get Queen's Bread Pudding with Cold Fruit "Soup" Recipe from Food Network
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit). 
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Get Carrot Cake Trifle Recipe from Food Network
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A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.
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Chocolate Pasta has got to be the most decadent of all homemade pasta recipes. Anyone knows that when a chocolate attack calls you MUST answer and I couldn't...
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Get Mixed Berry Cheesecake Recipe from Food Network
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Get Pavlova Fruit Tart Recipe from Food Network