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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Ingredients: dough, butter, sugar, cinnamon, fruit jam
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Use this infused syrup to make the Almond-Fennel Cooler.
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Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!
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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
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Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Ingredients: bratwurst, beer, butter, white onion
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Ooh la la! A little sweet and a little sour, the French Martini is a delicious treat; a perfect cocktail party drink.
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This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
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These chocolate-covered peanuts, made by mixing peanuts, almond bark, and chocolate in a slow cooker, are a fun, crunchy candy for kids!
Ingredients: almond, chocolate chips
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Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
Ingredients: chocolate, margarine, sugar, eggs