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This hearty WINTER VEGETABLE SOUP (made with beef broth) is busy with many standard and some Asian vegetables. Use fresh vegetables whenever possible. Canned...
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Get Chilaquiles with Chorizo Recipe from Food Network
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Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
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Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
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Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
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Get Smoky Chicken, Broccoli Rabe and Wild Rice Casserole Recipe from Food Network
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Get Lentil-Mushroom Meatballs Recipe from Food Network